Digital Water Bath
With over 50 years of expertise in hot water technology, Instanta has developed these Digital Water Baths in consultation with award winning chefs. The Sous Vide technique involves cooking ingredients in vacuum-sealed pouches at low temperatures (around 60°C) sometimes for long periods, although many dishes can be prepared quickly. Sous Vide can improve efficiency, service and portion control and is used by many leading chefs.
ElectricalTo be connected to 230 volt 13 amp supply.
ConstructionStainless steel case.Stainless steel heating chamber.
Check the FAQ's below and if you are still stuck please feel free to call our helpful sales team on: 0333 313 4345
If the machine you are choosing dispenses cold or ambient water only, then you will need any of the Cold Water Filters.
If the machine you are choosing dispenses hot & cold water, then you will need any of the Hot & Cold Water Filters that include a Scale Inhibitor.
If the machine you are choosing have specific filters to choose from, these will be the only ones available in the dropdown box.
While the GAC filters are adequate and have a slightly quicker throughput. A Carbon Block filter does a much more thorough job of filtering your water.
Plumbed in Water Boilers, Water Coolers & Fountains need to have their filters changed and tanks sanitised twice per year. Water Boilers also need to be descaled. You can either buy the filters and cleaning equipment to do this your self or take out a service contract and have it done professionally.
FCSS - Filter Change Service & SanitisationIncludes 2 filter changes & 2 sanitisations per year.
FSMA - Full Service Maintenance AgreementIncludes all callouts, parts & labour, 2 filter changes & 2 sanitisations per year.
B-FSMA - Boiler Full Service Maintenance AgreementIncludes all callouts, parts & labour, 1 descale, 2 filter changes & 2 sanitisations per year.